Christy's Landing

Daily Menu


APPETIZERS
French Fries

Nacho Platter
Beef
Chicken



Cheese Curds
Chicken Strips
Chicken Wings
Six wings. Plain or Buffalo. You choose the sauce. Served with celery,
carrots and blue cheese
Onion Rings
Shrimp Christy's
Bacon wrapped shrimp stuffed with pepper jack cheese. Server with side of Nachos with pico.
Fan Tail Shrimp Basket
Waffle Fries
Ask about our Soup of the Day, Lobster Bisque!
NIGHTY FOOD SPECIALS
We have Specials every day!!
MONDAY
2 for 1 margaritas
TUESDAY
50 Cent Wings!
WEDNESDAY LUNCH
Walleye Wednesday! Walleye Sandwich & Fries
THURSDAY
Gyro & Fries
FRIDAY NIGHT FISH FRY!
SPECIALTIES
2/3 lb. Burger
BBQ Pork Sandwich
Beer Battered Cod Sandwich
Grilled Walleye Sandwich
Christy's Club
Grilled Ham & Swiss Texas Size
BLT
SANDWICHES
Grilled Chicken Breast $6.45
Cajun Chicken Breast $6.95
Cordon Bleu Chicken $6.95
* 1/3 lb Angus Hamburger
Add bacon, Sauteed Onions, Mushrooms or choice of cheese
$5.75
$.75
* 1/3 lb Cheeseburger $6.50
* 2/3 lb Burger $8.75
Add a side of fries or House Spiced Fry Chips $1.95
PIZZA
Toppings: Anchovies, Italian Sausage, Pepperoni, Ham, Black Olives, Green Olives, Mushrooms, Onion, Banana Peppers, Bell Peppers, Jalapeno, Tomato, Chicken, Feta Cheese, Bacon, Pineapple, and Bleu Cheese
12 Inch $7.50
16 Inch $9.75
BBQ Chicken
12 Inch
16 Inch

$12.95
$15.95
Chicken Alfredo
12 Inch
16 Inch

$12.95
$15.95
Bleu Beef
12 Inch
16 Inch

$12.95
$15.95
Toppings - Each $1.00
SALADS
All of our salads are prepared with the freshest mixed greens, produce, meats and cheeses available.
Grilled Chicken Breast - NEW!
Served over mixed greens with golden raisins, shredded carrots and sliced
almonds with Red Wine
$8.45
Chef's
Prepared with ham and turkey, shredded cheese and fresh veggies.
$8.95
Garden $7.95
Side Salad $3.45
Caesar (radish, tomato, onion, and homemade dressing)
with Chicken
with Beef
$7.95
$9.45
$9.95
Dressings: Ranch, Bleu Cheese, RWV, Caesar, French, Fat Free Italian, Honey Mustard and Honey Balsamic.
* Wisconsin Food Safety Agencies advise that consuming raw or undercooked meats, poultry, seafood, sheelfish, or eggs may increase your risk of foodborne illness.


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